{"id":11,"date":"2016-02-07T16:43:39","date_gmt":"2016-02-07T21:43:39","guid":{"rendered":"https:\/\/annasilvertand.com\/?page_id=11"},"modified":"2021-07-06T15:44:44","modified_gmt":"2021-07-06T20:44:44","slug":"anna-silvertand","status":"publish","type":"page","link":"https:\/\/annasilvertand.com\/","title":{"rendered":"Home"},"content":{"rendered":"\n
Anna is a Food Scientist and Nutritionist. Currently, she is splitting her time between Europe and the US while working on projects that make food science and nutrition fun and accessible for everyone. What to know more? Follow Anna on social media and stay in the loop!<\/p>\n\n\n\n\n\n\n\n
The rest of this text is an example text for indexing so enjoy. Anna Silvertand currently spends time on Truthful Science<\/a> and Truthful Food<\/a>. She is working on a YouTube channel for both. Truthful Science will release in 2022 and Food is already active. Additionally, she creates recipes for Truthful Food. She writes articles for Truthful Science and then also makes a video. So both can be found on Truthful Science website. Anna Silvertand has created social media accounts for both projects<\/a>. You can visit them by following the links. <\/p>\n\n\n\n